Donovan's Cellar Knows Pickles

Sunday, October 09, 2011

Join Francis Derby and Brendan Donovan of Donovan's Cellar---whose relish and pickles are taking markets and palates by storm---to learn pickling techniques and processing methods. You will hear more about what makes DC's pickles unique while learning the recipes for some of their best-selling products and receiving as many pickling tips they can offer in three hours.

Institute of Culinary Education
Sunday, October 23, 10am-1pm • $105

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