Here is the second of our “friends & family” blog series, dedicated to all things we love

As gray, overcast December days begin to roll in, I steep in the reality that we are just at the beginning of another NYC winter—and we are still in the good part—the holidays!  Afflicted with a mild seasonal discontent, Brendan Donovan introduced me to a temporary cure for the winter doldrums residing in a few bottles of wine from a vineyard in the South of France.  Read More...

With the support of family, friends and the sales of Nana’s Bread & Butter Pickles, we are proud to announce we have accomplished our goal of raising $3,500 for The Memorial Sloan-Kettering Cancer Research Center.  Read More...

Here is the first of our “friends & family” blog series, dedicated to all things we love. Each week, we will take you behind the scenes, while we develop our beverage program that will be featured in our wine & beer bar. This week’s contributing editor is Lauren Mowery, a longtime friend and foodie; who in my humble opinion has one of the best palates on the planet. Lauren helped develop the wine program for Gilt Taste and is a diploma candidate for the WSET (Wine and Spirits Education Trust).

Cheers,
Brendan

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